Lost Abbey and New Belgium: Collaboration Details

1 Jul

In 2004 Pizza Port’s Tomme Arthur and New Belgium’s Peter Bouckaert brewed an all Brettanomyces beer they called Mo’ Betta Bretta.

Fast forward to April of this year when Peter flew from Colorado and the two joined forces once again — this time at The Lost Abbey — to brew it again.

Currently available at finer shops now.

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